From Our Archives — Adding Nutrients to Rice Crispy Treats

 

Recipe for Microwave Rice Crispy Treats
 

Ingredients

  • 6 Cups GFCF rice crispy cereal
  • 40 large marshmallows (or 4 cups mini-marshmallows)
  • 3 tablespoons dairy free butter

Directions
In a large microwave safe bowl, heat butter and marshmallows at HIGH for 3 minutes, stir after 2 minutes.  Stir until smooth.  Add rice crispy cereal.  Stir until coated.  Use ice cream scoop to form balls or press mixture into 13×9 inch pan coated with cooking spray.  Let cool.  Eat.  Enjoy!

About Rhonda Mulford

Rhonda Mulford is the Director of Services for Kirkman Group, Inc., and has worked for Kirkman Group for fifteen years. As the Director of Services, she leads Human Resources, Customer Service (retail, international and professional), and Shipping.
This entry was posted in Allergies & Allergens, Gluten Free / Casein Free, recipe. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>